Real Recipes From Real Home Cooks ®
Apple-Upside Down Cake
INGREDIENTS
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Topping:
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4 TBS. (1/2 stick) unsalted butter, cut into 4 pieces, plus extra for the pan
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4 Granny Smith apples ( about 2 pounds), peeled and cored. (see note)
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2/3 cup packed (4 2/3 ounces) light brown sugar
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2 tsp. juice from 1 lemon
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Cake:
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1 cup (5 ounces) unbleached all-purpose flour
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1 TBS. cornmeal (optional, see note)
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1 tsp. baking powder
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1/2 tsp. table salt
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3/4 cup (5 1/4 ounces) granulated sugar
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1/4 cup packed (1 3/4 ounces) light brown sugar
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2 large eggs, room temperature
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6 TBS. (3/4 stick) unsalted butter, melted and cooled slightly
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1/2 cup sour cream
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1 tsp. vanilla extract
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