Apple Upside-Down Cake

Name: Apple Upside-Down Cake
Yield: 15-20 Servings
Ingredients: Spray oil, for greasing pan; 1 cup canola or vegetable oil; 1 1/2 teaspoons ground cinnamon; 1 teaspoon pure vanilla extract; 2 cups plus 3 tablespoons sugar, divided; 4 apples (McIntosh, Gala, Fuji, Golden Delicious); 2 cups all-purpose flour; 1 tablespoon confectioners’ sugar; 5 large eggs

Apple Upside-Down Cake was pinched from <a href="http://www.ivillage.com/apple-upside-down-cake-0/3-r-276155" target="_blank">www.ivillage.com.</a>

"I already had several apple desserts in this book when Judy Lerner sent me this recipe, a favorite of hers and anyone who has tried it. Judy says that she likes to share the recipe so she doesn’t always have to make it and bring it to friends; they can make it themselves and bring it to her...."

INGREDIENTS

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Spray oil, for greasing pan

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1 cup canola or vegetable oil

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1 1/2 teaspoons ground cinnamon

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1 teaspoon pure vanilla extract

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2 cups plus 3 tablespoons sugar, divided

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4 apples (McIntosh, Gala, Fuji, Golden Delicious)

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2 cups all-purpose flour

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1 tablespoon confectioners’ sugar

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5 large eggs

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