Apple Upside-Down Cake
"Topped with walnuts and caramelized tart apple slices, this apple upside-down cake is both easy and dazzling. It never fails to make tasters say, “wow!”—Linda Wetsch, Mandan, North Dakota..."
INGREDIENTS
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1/3 cup butter, melted
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1 cup packed brown sugar
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3 medium tart apples, peeled and sliced
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1/2 cup chopped walnuts
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CAKE:
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3 tablespoons butter, softened
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3/4 cup sugar
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2 eggs
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1 cup all-purpose flour
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3/4 teaspoon baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1/4 teaspoon ground cinnamon
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1/2 cup buttermilk
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3 tablespoons sour cream
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1 teaspoon apple brandy or rum, optional
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