Apple Upside-Down Cake
INGREDIENTS
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---Topping---
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2 medium apples
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4 tablespoons butter
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3/4 cup light brown sugar, firmly packed
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2 tablespoons boiled cider or thawed apple juice concentrate
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1/4 teaspoon ground cinnamon
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1/2 cup light corn syrup
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---CAKE---
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3/4 cup vegetable oil
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1 cup brown sugar, firmly packed
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2 tablespoons boiled cider or thawed apple juice concentrate
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2 large eggs
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1 1/2 teaspoons ground cinnamon
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1/4 teaspoon ground ginger
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1/8 teaspoon ground cloves
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1/2 teaspoon salt
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1 teaspoon baking soda
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1 1/2 cups King Arthur Unbleached All-Purpose Flour
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1 large apple, peeled and finely chopped
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3/4 cup chopped pecans or walnuts, optional
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