Apple Turnovers With an All-Cheddar Crust

Name: Apple Turnovers With an All-Cheddar Crust
Prep time: 1 h
Cook time: 30 min
Ingredients: 1 1/4 cups (160 grams) all-purpose flour, plus more for rolling; 1/2 teaspoon kosher salt; 5 ounces (142 grams) sharp white cheddar, grated (about 1 3/4 cups); 6 tablespoons cold water; 3 (small, ~5-ounce) pink lady apples, peeled and sliced (figure 1/4-inch thick); 1/4 cup (53 grams) light brown sugar; 3/4 teaspoon kosher salt; 2 tablespoons all-purpose flour

Apple Turnovers With an All-Cheddar Crust was pinched from <a href="https://food52.com/recipes/77773-apple-turnovers-with-an-all-cheddar-crust" target="_blank" rel="noopener">food52.com.</a>

"This rule-breaking pastry ditches butter and uses sharp cheddar instead. Think part flaky pie crust, part cheese straw. Permission to turn it into your new go-to dough: granted. But first, try these apple turnovers that happily live between savory and sweet...."

INGREDIENTS

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1 1/4 cups (160 grams) all-purpose flour, plus more for rolling

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1/2 teaspoon kosher salt

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5 ounces (142 grams) sharp white cheddar, grated (about 1 3/4 cups)

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6 tablespoons cold water

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3 (small, ~5-ounce) pink lady apples, peeled and sliced (figure 1/4-inch thick)

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1/4 cup (53 grams) light brown sugar

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3/4 teaspoon kosher salt

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2 tablespoons all-purpose flour

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