Apple Turnovers Recipe
"Versions of these are sold at almost every bakery in Paris, where they are called chausson aux pommes (“apple slippers”). Eaten plain and at room temperature, they’re a fun afternoon snack. Served warm out of the oven with a scoop of ice cream, they’re a full-fledged autumn treat...."
INGREDIENTS
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2 apples
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1 1/2 teaspoons lemon juice
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2 tablespoons dark brown sugar
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1/4 cup sugar
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1/8 teaspoon salt
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1/4 teaspoon ground cinnamon
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Dash nutmeg
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2 tablespoons unsalted butter
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1 egg
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1 tablespoon milk
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1 puff pastry
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vanilla ice cream
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