Apple Turnovers
"These Apple Turnovers have a warm, flaky, golden pastry exterior and a gooey, sweet apple filling on the interior with a cream cheese glaze!..."
INGREDIENTS
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1 ½ Tablespoons salted butter
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4 Granny Smith Apples (medium sized, peeled, cored and diced)
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⅓ cup light brown sugar (packed)
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1 ½ Tablespoons fresh lemon juice
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1 teaspoon ground cinnamon
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¼ teaspoon ground nutmeg
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¼ teaspoon allspice
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pinch of salt
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1 teaspoon vanilla extract
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1 Tablespoon flour (may or may not be needed depending on the amount of juice released by apples.)
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1 package puff pastry (2 sheets, thawed but stored in fridge)
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1 large egg
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1 Tablespoon water
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½ cup powdered sugar
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1 Tablespoon milk (may need a little more if you need to thin out the glaze)
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½ tablespoon cream cheese at room temperature (optional)
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