Apple Turnovers

Name: Apple Turnovers
Prep time: 40 min
Cook time: 20 min
Yield: 12
Ingredients: FILLING; 1 3/4 cups peeled, chopped tart cooking apples, (about 2/3 pound or 2 medium); 1/3 cup water; 1/3 cup firmly packed light brown sugar; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1 tablespoon Pillsbury BEST® All Purpose Flour; 1 teaspoon granulated sugar; 1 tablespoon butter; PASTRY; Double Crust Classic Crisco Pie Crust; GLAZE; 1/2 cup powdered sugar; 1 tablespoon milk; 1/4 teaspoon vanilla extract

Apple Turnovers was pinched from <a href="http://www.crisco.com/Recipes/Details.aspx?recipeID=629" target="_blank">www.crisco.com.</a>

INGREDIENTS

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FILLING

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1 3/4 cups peeled, chopped tart cooking apples, (about 2/3 pound or 2 medium)

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1/3 cup water

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1/3 cup firmly packed light brown sugar

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1/4 teaspoon ground cinnamon

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1/8 teaspoon ground nutmeg

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1 tablespoon Pillsbury BEST® All Purpose Flour

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1 teaspoon granulated sugar

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1 tablespoon butter

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PASTRY

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Double Crust Classic Crisco Pie Crust

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GLAZE

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1/2 cup powdered sugar

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1 tablespoon milk

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1/4 teaspoon vanilla extract

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