"Simple apple turnovers with diced tart apples, currants, walnuts, sugar and cinnamon, baked in puff pastry...."
INGREDIENTS
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1 large tart baking apple (such as Granny Smith), peeled, cored, cut into 1/4-inch dice
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3 Tbsp dried currants
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2 Tbsp chopped walnuts
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1/4 cup sugar
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1/4 teaspoon cinnamon
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1/2 teaspoon corn starch
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1/4 cup apple sauce
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1/8 teaspoon vanilla
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1 frozen puff pastry sheet, thawed OR 2 pâte brisée dough recipes (enough for a double crust pie)
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2 Tbsp butter, cut into bits
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1 large egg, lightly beaten
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1 teaspoon milk