Apple Turnovers

"The easy turnovers are tender, flaky, and buttery with a caramel apple filling. They taste like they're from a bakery but use one of my favorite kitchen shortcuts, puff pastry. Boil apples, butter, brown sugar, and cinnamon together and that becomes the turnover filling. Add the filling to squares of thawed puff pastry, seal and crimp, add you're ready to bake. You'll likely have some really caramely, syrupy filling (and maybe a few apples) at the bottom of your saucepan and some of that caramely syrup is fine inside the turnovers, don't use too much because it'll have a tendency to leak out. It's better saved and then drizzled over the baked, warm turnovers...."