Apple Turnovers

Name: Apple Turnovers
Yield: 8
Ingredients: 2 cups apple juice; 1/2 cup apple brandy, applejack or apple juice; 2 tablespoons packed brown sugar; 3/4 pound gala apples, peeled, cored, and cut into 1/2-inch wedges (about three medium apples); 3/4 pound Rome beauty, golden delicious, or Jonathan apples, peeled, cored, and cut into 1/2-inch wedges; 1/2 cup granulated sugar; 1/4 cup packed brown sugar; 3 tablespoons all-purpose flour; 2 teaspoons snipped fresh sage; 1/4 tsp. dried sage, crushed; or 1/2 tsp. ground cinnamon; 2 1/4 cups all-purpose flour; 3/4 teaspoon salt; 2/3 cup shortening; 8 - 10 tablespoons cold water; 1/3 cup dairy sour cream; 1/2 teaspoon vanilla; Milk

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"Two types of apples and a hint of an herb heighten the flavor of this dessert turnover...."

INGREDIENTS

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2 cups apple juice

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1/2 cup apple brandy, applejack or apple juice

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2 tablespoons packed brown sugar

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3/4 pound gala apples, peeled, cored, and cut into 1/2-inch wedges (about three medium apples)

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3/4 pound Rome beauty, golden delicious, or Jonathan apples, peeled, cored, and cut into 1/2-inch wedges

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1/2 cup granulated sugar

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1/4 cup packed brown sugar

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3 tablespoons all-purpose flour

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2 teaspoons snipped fresh sage; 1/4 tsp. dried sage, crushed; or 1/2 tsp. ground cinnamon

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2 1/4 cups all-purpose flour

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3/4 teaspoon salt

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2/3 cup shortening

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8 - 10 tablespoons cold water

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1/3 cup dairy sour cream

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1/2 teaspoon vanilla

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Milk

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