Apple Tomato Salsa
""This is a fresh salsa that I submitted to an apple cooking contest. I don't like spicy salsas so it's more flavorful than hot, but you can spice it up however you want. I used 'on-the-vine' tomatoes because of their juiciness. I toasted my own tortilla chips in the oven for 3 minutes on each side then cut them size. I didn't want the oil and salt from store bought chips, but try whatever kind of chips you want."..."
INGREDIENTS
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1/2 teaspoon minced garlic
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1 cup diced fresh tomatoes
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1/2 cup thinly chopped apples (such as Honeycrisp)
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2 tablespoons chopped jicama
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2 teaspoons coarsely chopped cilantro
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1 teaspoon chopped fresh chives
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1/2 teaspoon finely chopped fresh basil
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1/2 teaspoon salt, or to taste
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1 tablespoon lime juice
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1 1/2 teaspoons white vinegar
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