INGREDIENTS
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2/3 cup room temperature butter
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2 cups packed light brown sugar
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2 eggs
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2 tsp vanilla
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2 cups All-Purpose Flour
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2 tsp baking powder
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1/2 tsp salt
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1 cup peeled, chopped tart apple (1 large)
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1/2 cup toffee bits
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1/2 cup butter
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1 cup packed light brown sugar
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1/4 cup milk
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2 cups powdered sugar