"Apples and chicken may seem like an unusual combination, but they make a wonderful meal when grilled to perfection. The thyme chicken marinade gives a boost of flavor and tenderizes the meat nicely. —Peter Halferty of Corpus Christi, Texas..."
INGREDIENTS
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1/2 cup apple juice
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1/2 cup lemon juice
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2 tablespoons cider vinegar
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2 tablespoons canola oil
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4 teaspoons minced fresh thyme or 1-1/2 teaspoons dried thyme
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4 boneless skinless chicken breast halves (6 ounces each)
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2 medium tart apples, peeled and quartered
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1 tablespoon honey
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1/2 teaspoon salt
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SAUCE:
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2 teaspoons cornstarch
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3/4 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
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3/4 cup apple juice