"These sweet and savory scones are soft, moist, and packed with flavor. Finely diced chunks of tart apple contrast to the richness of the cheese, and the touch of thyme gives it an elegant herb flavored finish...."
INGREDIENTS
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2 cups all-purpose flour
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1 Tablespoon sugar
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1½ teaspoons baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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6 Tablespoons Challenge Butter
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2 teaspoons thyme
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1 cup sharp Cheddar cheese
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1 Granny Smith apple
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½ cup buttermilk
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1 egg