Apple Tater Tots Recipe by Tasty
INGREDIENTS
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2 granny smith apples
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Lemon water (to prevent apples from browning)
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2 tablespoons sugar
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1/4 teaspoon cinnamon
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1/4 cup ( 1/2 stick) unsalted butter
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2 tablespoons brown sugar
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1/2 teaspoon salt
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1 cup (235 milliliters) water
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1 cup (125 grams) all-purpose flour
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4 large eggs
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Oil, for frying
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1/4 cup sugar mixed with 1 teaspoon cinnamon, for coating
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n/a
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1 piping bag with a large star tip or large round tip
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