Apple Tarte Tatin

Name: Apple Tarte Tatin
Ingredients: Yields 1 9-inch tart; Ingredients; Crust:; • homemade or store-bought pastry dough; Filling:; •6-8 large apples (we use Granny Smith and Honeycrisp), peeled, cored, sliced horizontally; •3/4 cup brown sugar; •6 tablespoons unsalted butter, softened; •3 tablespoons apple cider; •1 1/2 tablespoons lemon juice; •1/2 teaspoon cinnamon; •1/4 teaspoon nutmeg

Apple Tarte Tatin was pinched from <a href="http://12tomatoes.com/2015/05/this-classic-tarte-tatin-never-ceases-to-impress-usits-one-of-our-favorites.html?utm_source=social" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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Yields 1 9-inch tart

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Ingredients

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Crust:

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• homemade or store-bought pastry dough

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Filling:

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•6-8 large apples (we use Granny Smith and Honeycrisp), peeled, cored, sliced horizontally

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•3/4 cup brown sugar

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•6 tablespoons unsalted butter, softened

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•3 tablespoons apple cider

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•1 1/2 tablespoons lemon juice

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•1/2 teaspoon cinnamon

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•1/4 teaspoon nutmeg

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