Apple Tart

Name: Apple Tart
Ingredients: 1 sheet frozen puff pastry (from a 17.3 ounce package), preferably Dufour, thawed; All-purpose flour, for surface; 1 large egg, lightly beaten, for egg wash; 1/2 cup fresh or good-quality applesauce; 3 Granny Smith apples, peeled, cored, and cut into thin wedges; 1 ounce (2 tablespoons) unsalted butter, melted; 2 tablespoons sanding sugar, for sprinkling; 2 tablespoons apricot preserves; 1 tablespoon water; Confectioners' sugar, for dusting (optional); Whipped cream, for serving (optional)

Apple Tart was pinched from <a href="http://www.marthastewart.com/334356/apple-tart" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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1 sheet frozen puff pastry (from a 17.3 ounce package), preferably Dufour, thawed

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All-purpose flour, for surface

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1 large egg, lightly beaten, for egg wash

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1/2 cup fresh or good-quality applesauce

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3 Granny Smith apples, peeled, cored, and cut into thin wedges

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1 ounce (2 tablespoons) unsalted butter, melted

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2 tablespoons sanding sugar, for sprinkling

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2 tablespoons apricot preserves

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1 tablespoon water

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Confectioners' sugar, for dusting (optional)

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Whipped cream, for serving (optional)

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