Apple Tart with Cheddar Cheese Crust

Name: Apple Tart with Cheddar Cheese Crust
Yield: 8
Ingredients: 4 ounces sharp cheddar cheese, chilled; 3/4 cup butter, chilled; 2 2/3 cups all-purpose flour; 1/4 cup sugar; 1/2 teaspoon salt; 4 tablespoons ice water; 1/4 cup sugar; 2 tablespoons all-purpose flour; 1/2 teaspoon ground cinnamon; 2 1/2 pounds assorted cooking apples (such as Rome Beauty, Granny Smith, and/or Gala), peeled (if desired), cored, and cut into 1/2-inch wedges; 2 tablespoons lemon juice; Cheddar Crumb Topping; Vanilla ice cream (optional); 1/4 cup sugar; 1/4 cup all-purpose flour; pinch of salt; 2 tablespoons butter; 1/4 cup finely shredded sharp cheddar cheese (1 ounce)

Apple Tart with Cheddar Cheese Crust was pinched from <a href="http://www.bhg.com/recipe/tarts/apple-tart-with-cheddar-cheese-crust/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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4 ounces sharp cheddar cheese, chilled

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3/4 cup butter, chilled

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2 2/3 cups all-purpose flour

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1/4 cup sugar

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1/2 teaspoon salt

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4 tablespoons ice water

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1/4 cup sugar

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2 tablespoons all-purpose flour

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1/2 teaspoon ground cinnamon

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2 1/2 pounds assorted cooking apples (such as Rome Beauty, Granny Smith, and/or Gala), peeled (if desired), cored, and cut into 1/2-inch wedges

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2 tablespoons lemon juice

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Cheddar Crumb Topping

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Vanilla ice cream (optional)

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1/4 cup sugar

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1/4 cup all-purpose flour

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pinch of salt

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2 tablespoons butter

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1/4 cup finely shredded sharp cheddar cheese (1 ounce)

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