Apple Tart with Bananas and Cranberries

Name: Apple Tart with Bananas and Cranberries
Ingredients: Cream Cheese Pastry, made without the spices; 1 large egg yolk, lightly beaten; 8 medium Granny Smith apples (about 3 1/2 pounds)—peeled, halved and cored; 4 tablespoons unsalted butter; 1 vanilla bean, split; 1/4 cup dark brown sugar; 1/2 cup aged rum; 1 banana, halved lengthwise and cut into 1/2-inch pieces; 1/3 cup dried cranberries; 2 tablespoons granulated sugar; 1/4 cup apricot preserves, melted and strained; Whipped cream or vanilla ice cream, for serving

Apple Tart with Bananas and Cranberries was pinched from <a href="http://www.foodandwine.com/recipes/apple-tart-with-bananas-and-cranberries" target="_blank">www.foodandwine.com.</a>

"Inspired by their pastry training at Le Cordon Bleu in Paris, chefs Eric Bromberg and Bruce Bromberg developed this holiday version of a traditional apple pie, with rum and dried cranberries added to boost the flavor...."

INGREDIENTS

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Cream Cheese Pastry, made without the spices

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1 large egg yolk, lightly beaten

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8 medium Granny Smith apples (about 3 1/2 pounds)—peeled, halved and cored

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4 tablespoons unsalted butter

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1 vanilla bean, split

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1/4 cup dark brown sugar

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1/2 cup aged rum

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1 banana, halved lengthwise and cut into 1/2-inch pieces

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1/3 cup dried cranberries

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2 tablespoons granulated sugar

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1/4 cup apricot preserves, melted and strained

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Whipped cream or vanilla ice cream, for serving

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