Apple Tart
INGREDIENTS
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For the Crust: 2 1/2 cups all-purpose flour
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2 tbs granulated sugar
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1 tsp salt
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20 tbs unsalted butter, cut into cubes, chilled
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6 to 8 tbs ice water
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For the Filling: 4 cups thinly sliced apples
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1/4 cup granulated sugar
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1/8 cup all-purpose flour
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1/4 tsp ground cinnamon
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1/4 tsp ground nutmeg
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pinch of salt
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1 egg beaten with 1/4 tsp of water
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