Apple Tart
INGREDIENTS
•
Crust:
•
1 1/4 cups all-purpose flour
•
1/2 cup (1 stick) butter, room temperature
•
2 tablespoons sour cream Filling:
•
About 6 medium apples, peeled, pitted, and sliced
•
3 large egg yolks
•
3/4 cup sour cream
•
3/4 cup sugar
•
1/4 cup all-purpose flour Glaze:
•
1/2 cup apricot preserves or jelly
•
1 tablespoon frozen orange juice concentrate
•
Mint, for garnish
•
Whipped topping, for garnish
Comments & Reviews
Just A Pinch Sweepstakes