Apple Syrup (Appelstroop)

"Tart and fruity, apple syrup is great on hot, buttered toast. It can also be teamed with a cheese plate, drizzled over pancakes or used to add punch to stews. Dutch expatriates cart this stuff back by the bucket load when they're abroad, but it's really easy to make at home. Of course, mine won't be exactly like a commercial brand. The consistency is thinner - more syrupy and spreadable - but frankly, it boggles my mind why anyone would want to replicate something factory-made at home... This is a good homemade version, without any additives, and with all the honest apple taste you could possibly want...."