Apple, Sweet Potato, and Rosemary Flatbread

Name: Apple, Sweet Potato, and Rosemary Flatbread
Yield: 6 servings
Ingredients: 1 lb. pizza dough, thawed if frozen; Cornmeal and flour for dusting; 4 oz. Gruyère or extra sharp Cheddar cheese, coarsely grated (about 1 1/2 cups); 1 large Honeycrisp or other crisp reddish apple; 1 small sweet potato (about 7 oz), peeled and thinly sliced; 1/2 small red onion, thinly sliced; 2 tbsp. olive oil; 2 tbsp. fresh rosemary, coarsely chopped; Kosher salt; Pepper

Apple, Sweet Potato, and Rosemary Flatbread was pinched from <a href="https://www.womansday.com/food-recipes/food-drinks/a23602057/apple-sweet-potato-and-rosemary-flatbread-recipe/" target="_blank" rel="noopener">www.womansday.com.</a>

"For a quick and easy fall dinner, try this apple, sweet potato, and rosemary flatbread. Once done, slice and serve for your entire family...."

INGREDIENTS

•

1 lb.

pizza dough, thawed if frozen

•

Cornmeal and flour for dusting

•

4 oz.

Gruyère or extra sharp Cheddar cheese, coarsely grated (about 1 1/2 cups)

•

large Honeycrisp or other crisp reddish apple

•

small sweet potato (about 7 oz), peeled and thinly sliced

•

1/2

small red onion, thinly sliced

•

2 tbsp.

olive oil

•

2 tbsp.

fresh rosemary, coarsely chopped

•

Kosher salt

•

Pepper

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