Apple Stuffing Balls
"I served these fun appetizers for the first time on Thanksgiving. My family asked me to make them several times after that, so the tasty little bites made an appearance on my Christmas spread that year, too. We love them so much they've become a holiday tradition. —Tracy Burdo, Burlington, Vermont..."
INGREDIENTS
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1/4 cup butter, cubed
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1 large onion, finely chopped
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2 celery ribs, finely chopped
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3 large eggs, beaten
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1/4 cup minced fresh parsley
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3/4 teaspoon salt
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1/2 teaspoon dried thyme
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1/4 teaspoon pepper
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9 cups soft bread crumbs
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2 medium apples, peeled and finely chopped
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Just A Pinch Sweepstakes