Apple Stuffed Quail With Grapes | Paleo Leap

"Don't limit yourself to chicken as your go-to poultry choice. This decadent quail dish will impress and delight any diner...."

INGREDIENTS
4 whole plucked quail
8 bacon slices
1 lb. red seedless grapes
1 apple, minced
1/2 cup fresh cranberries, chopped
1 tbsp. fresh rosemary, minced
4 rosemary sprigs
2 garlic cloves, minced
2 tbsp. extra virgin olive oil, divided
1/2 cup chicken stock
Sea salt and freshly ground black pepper
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