"Don't limit yourself to chicken as your go-to poultry choice. This decadent quail dish will impress and delight any diner...."
INGREDIENTS
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4 whole plucked quail
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8 bacon slices
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1 lb. red seedless grapes
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1 apple, minced
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1/2 cup fresh cranberries, chopped
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1 tbsp. fresh rosemary, minced
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4 rosemary sprigs
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2 garlic cloves, minced
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2 tbsp. extra virgin olive oil, divided
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1/2 cup chicken stock
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Sea salt and freshly ground black pepper