Apple-Stuffed Pork Roast
INGREDIENTS
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Ingredients
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3 tablespoons butter
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3 pounds apples peeled, cored, each cut in 12 wedges
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1 large onion, finely chopped
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1 rib celery, finely chopped (1/4 cup)
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2 slices white bread, toasted and crumbled (about 1 cup)
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1/4 cup shelled pistachios
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1/2 teaspoon dried sage
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1/2 teaspoon dried thyme
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3/4 teaspoon salt
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1/2 teaspoon black pepper
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1 egg, lightly beaten
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1 center-cut pork loin roast (about 3 pounds)
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4 teaspoons all-purpose flour
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3/4 cup apple cider
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3/4 cup chicken broth
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1 tablespoon cider vinegar
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Makes: 8 servings
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Prep 25 mins
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Cook 450°F 26 mins
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Roast 1 hr 10 mins to 1 hr 20 mins
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