Apple Stuffed Pork Chops

Name: Apple Stuffed Pork Chops
Ingredients: 2 thick-cut pork chops, 1 ½ inch thick; 1 tablespoon olive oil; 1/2 teaspoon fine sea salt, plus more to taste; 2 teaspoons Dijon mustard; 1 teaspoon chopped fresh thyme leaves or use 1/4 teaspoon dried thyme; 1/4 teaspoon fresh ground black pepper, plus more to taste; 1 small apple, cored and sliced; 1/2 medium onion, sliced; 2 ounces Gruyère or sharp cheddar cheese, sliced; 4 wooden toothpicks for securing the stuffing

"We love these stuffed pork chops! I'm sharing all my secrets, including how to cut the pocket, my favorite mustard rub, and our delicious apple stuffing...."

INGREDIENTS

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2 thick-cut pork chops, 1 ½ inch thick

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1 tablespoon olive oil

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1/2 teaspoon fine sea salt, plus more to taste

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2 teaspoons Dijon mustard

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1 teaspoon chopped fresh thyme leaves or use 1/4 teaspoon dried thyme

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1/4 teaspoon fresh ground black pepper, plus more to taste

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1 small apple, cored and sliced

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1/2 medium onion, sliced

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2 ounces Gruyère or sharp cheddar cheese, sliced

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4 wooden toothpicks for securing the stuffing

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