Apple-Stuffed French Toast with Cider Syrup

Name: Apple-Stuffed French Toast with Cider Syrup
Ingredients: For the filling:; 8 oz. cream cheese, at room temperature; 2 Tbs. granulated sugar; 1/2 tsp. ground cinnamon; 1/4 cup sour cream; 1 cup coarsely chopped apple; For the French toast:; 6 slices (1-1/2 inches thick) cinnamon-raisin bread, challah, or other medium-textured loaf; 6 large eggs; 1/2 cup heavy cream; 1-1/2 Tbs. unsalted butter; 1-1/2 Tbs. corn oil; For the syrup:; 1 cup apple cider; 3/4 cup light brown sugar; 1/4 tsp. ground cloves; 1/2 tsp. ground cinnamon; 2 Tbs. unsalted butter

Apple-Stuffed French Toast with Cider Syrup was pinched from <a href="http://www.finecooking.com/recipes/apple-filled-french-toast-cider-syrup.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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For the filling:

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8 oz. cream cheese, at room temperature

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2 Tbs. granulated sugar

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1/2 tsp. ground cinnamon

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1/4 cup sour cream

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1 cup coarsely chopped apple

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For the French toast:

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6 slices (1-1/2 inches thick) cinnamon-raisin bread, challah, or other medium-textured loaf

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6 large eggs

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1/2 cup heavy cream

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1-1/2 Tbs. unsalted butter

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1-1/2 Tbs. corn oil

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For the syrup:

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1 cup apple cider

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3/4 cup light brown sugar

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1/4 tsp. ground cloves

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1/2 tsp. ground cinnamon

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2 Tbs. unsalted butter

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