"This is a great breakfast dish to make ahead for holidays or Sunday brunch. I run a bed and breakfast and tea room cafe, and this recipe is often requested by customers. â??Kay Clark, Lawrenceburg, Kentucky..."
INGREDIENTS
•
1 cup packed brown sugar
•
1/2 cup butter, cubed
•
2 tablespoons light corn syrup
•
1 cup chopped pecans
•
12 slices Italian bread (1/2 inch thick)
•
2 large tart apples, peeled and thinly sliced
•
6 large eggs
•
1-1/2 cups milk
•
1-1/2 teaspoons ground cinnamon
•
1 teaspoon vanilla extract
•
1/4 teaspoon salt
•
1/4 teaspoon ground nutmeg
•
CARAMEL SAUCE:
•
1/2 cup packed brown sugar
•
1/4 cup butter, cubed
•
1 tablespoon light corn syrup