INGREDIENTS
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4 ounces day-old French bread or other firm white bread, coarsely chopped
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3 tablespoons butter, divided
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5 cups finely chopped peeled McIntosh apples (about 1 1/4 pounds)
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1 cup sugar
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1/2 cup golden raisins
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1 teaspoon ground cinnamon
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8 sheets frozen phyllo dough, thawed
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Cooking spray