INGREDIENTS
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21 ounces apple pie filling
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1 cup walnuts, chopped
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1/2 teaspoon cinnamon
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1 teaspoon lemon zest
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9 sheets phyllo dough, thawed
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3 apples, peeled and sliced
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2 tablespoons apple juice (100% pure is best)
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1 tablespoon flour
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1 pinch salt
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1/4 cup brown sugar
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1 cup walnuts, chopped
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1/2 teaspoon cinnamon
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1 teaspoon lemon zest
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9 sheets phyllo dough, thawed