INGREDIENTS
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Bottom
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1 (8 oz.) roll of refrigerated crescent rolls
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Filling
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4 c peeled and thinly sliced baking apples (4 small apples)
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1 t lemon juice
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1/4 c flour
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1/4 c sugar
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1/2 t pumpkin pie spice
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1/2 t cinnamon
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Topping
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1/2 c flour
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1/4 c sugar
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1/4 c butter, cold
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Glaze
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1/2 c powdered sugar
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1 T milk
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1/4 t almond extract