Apple Strudel

Name: Apple Strudel
Yield: Yield Serves 4
Ingredients: 1 cup dried breadcrumbs; 3/4 cup grated peeled red apple (1 to 2 apples); 1/2 cup golden raisins; 1/4 cup pitted prunes, coarsely chopped; 1/4 cup honey; 2 tablespoons Armagnac or other good-quality brandy; 1 teaspoon ground cinnamon, plus more for sprinkling; 1/2 teaspoon coarse salt; 5 sheets phyllo dough (at least 11 by 14 inches), thawed if frozen; 1/2 cup (1 stick) unsalted butter, melted; Confectioners' sugar and whipped cream, for serving

Apple Strudel was pinched from <a href="http://www.marthastewart.com/338895/apple-strudel" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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1 cup dried breadcrumbs

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3/4 cup grated peeled red apple (1 to 2 apples)

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1/2 cup golden raisins

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1/4 cup pitted prunes, coarsely chopped

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1/4 cup honey

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2 tablespoons Armagnac or other good-quality brandy

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1 teaspoon ground cinnamon, plus more for sprinkling

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1/2 teaspoon coarse salt

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5 sheets phyllo dough (at least 11 by 14 inches), thawed if frozen

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1/2 cup (1 stick) unsalted butter, melted

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Confectioners' sugar and whipped cream, for serving

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