Apple Strudel
INGREDIENTS
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2 pounds tart apples (Granny Smiths), peeled,
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cored, sliced into thin wedges
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1 1/2 cups fresh breadcrumbs
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1 cup, plus 1 tablespoon white sugar
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1/2 cup (1 stick) unsalted butter, divided,
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plus extra for brushing
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1/4 cup brown sugar
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1/2 tablespoon freshly squeezed lemon juice
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1 teaspoon lemon zest, grated
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1/2 teaspoon cinnamon
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Dough:
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1 1/3 cups all-purpose flour
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1/2 cup water, may not use all of it
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2 tablespoons vegetable oil, plus extra for coating
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1/2 teaspoon apple cider vinegar
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1 pinch kosher salt
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powdered sugar, garnish
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