Apple Strudel
INGREDIENTS
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Apple filling:
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2 medium granny smith apples(about 2 cups(250g) grated)
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2 TBS butter
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2-4 TBS sugar
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1 tsp lemon peel
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1/4 tsp cinnamon
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1 tsp vanilla extract
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2 tsps lemon juice
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Extra:
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6 phyllo dough sheets(13x9 inches)
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6 TBS finely ground almonds
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1/4 tsp cinnamon
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pinch of nutmeg
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2-3 TBS melted butter(or half butter half oil)
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icing sugar
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