Apple Streusel Pumpkin Muffins

Name: Apple Streusel Pumpkin Muffins
Ingredients: 2 tbsp (25 mL) all purpose flour; 1/4 cup (50 mL) granulated sugar; 1/2 tsp (2 mL) ground cinnamon; 4 tsp (20 mL) butter; 2 1/2 cups (625 mL) all purpose flour; 2 cups (500 mL) granulated sugar; 1 tsp (5 mL) baking soda; 1 tbsp (15 mL) pumpkin pie spice; 1/2 tsp (2 mL) salt; 2 eggs, beaten; 1 cup (250 mL) canned pumpkin puree (not pie filling); 1/2 cup (125 mL) vegetable oil; 2 cups (500 mL) finely chopped apples; Muffin tins, greased or paper-lined

Apple Streusel Pumpkin Muffins was pinched from <a href="http://www.cookstr.com/Muffin-Recipes/Apple-Streusel-Pumpkin-Muffins" target="_blank" rel="noopener">www.cookstr.com.</a>

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INGREDIENTS

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2 tbsp (25 mL) all purpose flour

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1/4 cup (50 mL) granulated sugar

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1/2 tsp (2 mL) ground cinnamon

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4 tsp (20 mL) butter

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2 1/2 cups (625 mL) all purpose flour

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2 cups (500 mL) granulated sugar

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1 tsp (5 mL) baking soda

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1 tbsp (15 mL) pumpkin pie spice

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1/2 tsp (2 mL) salt

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2 eggs, beaten

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1 cup (250 mL) canned pumpkin puree (not pie filling)

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1/2 cup (125 mL) vegetable oil

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2 cups (500 mL) finely chopped apples

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Muffin tins, greased or paper-lined

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