"The spicy-sweet tastes of cinnamon and nutmeg turn ordinary apple streusel into a holiday favourite...."
INGREDIENTS
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prepared pie shell (see Rice Flour Pastry recipe)
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1/3 cup (75 mL) raisins
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1/3 cup (75 mL) granulated sugar
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1 tbsp (15 mL) Club House Minute Tapioca
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1/2 tsp (2 1/2 mL) Club House Ground Cinnamon
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1/2 tsp (2 1/2 mL) Club House Ground Nutmeg
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6 medium apples, peeled and sliced
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1 tbsp (15 mL) lemon juice
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1/2 cup (125 mL) Club House Rice Flour
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1 pinch salt
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1/4 cup (62 1/2 mL) sugar
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1/2 tsp (2 1/2 mL) Club House Ground Cinnamon
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1/4 cup (62 1/2 mL) butter or margarine, melted