INGREDIENTS
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Streusel:
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2 tablespoons old-fashioned rolled oats
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2 tablespoons spelt flour
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1 tablespoon brown sugar
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1 tablespoon butter, melted $
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1/2 teaspoon ground cinnamon
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Muffins:
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5 ounces spelt flour (about 1 cup)
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2.5 ounces whole-wheat pastry flour (about 1/2 cup)
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2 teaspoons ground cinnamon
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon kosher salt
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3/4 cup low-fat buttermilk
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1/2 cup brown sugar
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2 tablespoons canola oil $
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1 tablespoon butter, melted $
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1 large egg, lightly beaten $
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1 Granny Smith apple, diced (about 1 1/4 cups)
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1/2 cup powdered sugar
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2 tablespoons maple syrup
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1/2 teaspoon water $