INGREDIENTS
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For the base: 3 pounds sweet-tart apples, such as Granny Smith or Pink Lady (about 7), peeled, cored, and thinly sliced 1/4 cup lemon juice 1/2 teaspoon cinnamon 1/4 teaspoon salt For the cake mix: 1 1/4 cups all-purpose flour 2/3 cup granulated suga