Apple Streusel Cream Cheese Mini Bundt Cakes
"These elegant mini apple bundt cakes feature a sweet cream cheese filling and topped with a buttery cinnamon streusel and apple pie filling. With a salted caramel drizzle, they are an ideal fall treat to go with your afternoon tea or coffee...."
INGREDIENTS
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1 and ½ cups all purpose flour
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1 tsp baking powder
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½ tsp baking soda
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1 and ½ tsp ground cinnamon
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1 tsp apple pie spice
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¼ tsp salt
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½ cups granulated sugar
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½ firmly packed brown sugar (dark or light)
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1 large egg, room temperature
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¼ cup coconut oil, melted
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⅓ cup unsweetened applesauce, room temperature
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¼ cup non-fat Greek yogurt, room temperature
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1 tsp vanilla extract
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1 medium sized apple, peeled, cored and diced
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4 oz brick-style cream cheese (can use lite), softened
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3 Tbs all-purpose flour
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2 Tbs lemon juice
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1 tsp vanilla extract
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½ cup granulated sugar
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¼ cup unsalted butter,
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1 cup all purpose flour
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1 Tbs of ground cinnamon
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¼ tsp salt
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1 medium sized apple, peeled, cored and diced
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1 Tbs unsalted butter
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2 Tbs brown sugar
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lemon juice from a quarter of a lemon
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1 tsp cinnamon
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⅛ tsp apple pie spice {or substitute with a pinch of each of these spices: nutmeg, ground ginger, ground cloves}
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Apple pie filling, recipe below or store-bought
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Toasted pecans, walnuts
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Salted caramel
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Powdered sugar
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