INGREDIENTS
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1 (20 ounce) can apple pie filling
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2 teaspoons cinnamon
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1 cup packed brown sugar
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1 cup chopped pecans
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(don't add this until the end) 3 tablespoons butter, melted
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3 cups all-purpose flour
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1 cup sugar
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1 ½ cup milk
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½ cup butter, softened
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3 teaspoons baking powder
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1 teaspoon salt
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3 eggs
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1 ½ cup powdered sugar
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2 tablespoons butter
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1 ½ teaspoons vanilla
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3-5 teaspoons hot water