INGREDIENTS
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1/2 cup (65 grams) all purpose flour
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1/4 cup (55 grams) firmly packed light brown sugar
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3/4 teaspoon ground cinnamon
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1/8 teaspoon salt
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3 tablespoons (40 grams) cold unsalted butter
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1/2 cup (50 grams) toasted and coarsely chopped nuts (you can use almonds,
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1 cup (130 grams) all purpose flour
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1 teaspoon (4 grams) baking powder
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1/4 teaspoon salt
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1/4 cup (55 grams) (4 tablespoons) unsalted butter
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1/2 cup (100 grams) granulated white sugar
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1 large egg, at room temperature
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1/2 teaspoon pure vanilla extract
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1/3 cup (80 ml) milk, at room temperature
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2 large firm textured apples (I use Granny Smith)