INGREDIENTS
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Ingredients
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2 pounds butternut squash
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1 medium-size onion, cut into eighths
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1 medium-size carrot, trimmed, peeled and cut into eighths
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1/4 cup (1/2 stick) butter, melted
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3 large Granny Smith apples (1-1/4 pounds), cored, peeled and each cut into eighths
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3 14 1/2ounce cans chicken broth
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3/4 teaspoon salt
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1 1/2 teaspoons fresh thyme, chopped
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1/8 teaspoon black pepper
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Sprigs of fresh thyme, for garnish