Apple Spinach Salad with Sweet & Sour Poppyseed Dressing
INGREDIENTS
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3/4 cup extra virgin olive oil
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⅜ cup apple cider vinegar
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3 tablespoons spicy mustard
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1-1/2 teaspoons kosher salt
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3/4 teaspoon fresh cracked pepper
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⅜ cup honey
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1 teaspoon poppy seeds
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1 (8-ounce) package fresh baby spinach, washed and stems removed
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2 large Granny Smith apples, cored and sliced
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1 cup toasted walnuts
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1-1/2 cups golden raisins
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2 cups sliced red onion
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4 ounces crumbled blue cheese
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