"This was in the local paper but it is adapted from the Hadassah Jewish Holiday Cookbook...."
INGREDIENTS
•
5 lbs beef brisket
•
1 dash salt
•
2 1/2 cups apple juice
•
1/3 cup honey
•
1 teaspoon cinnamon
•
1 teaspoon ground ginger
•
1 teaspoon nutmeg
•
1 apple, peeled, cored, chopped
•
2 tablespoons raisins