INGREDIENTS
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makes 18 cupcakes
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2 eggs
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1/2 cup (1 stick) unsalted butter, melted
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2/3 cup light brown sugar
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1/3 cup sugar
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1/3 cup milk (I used almond milk)
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1 Tbsp vanilla extract
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1 and 1/2 cups flour
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1/4 tsp baking powder
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1 tsp baking soda
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1/2 tsp salt
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1 tsp cinnamon
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1/2 tsp nutmeg
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2 small apples, chopped into fine pieces (about 1.5 cups)
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Salted Caramel Frosting
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1/2 cup (1 stick) salted butter
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1 cup dark brown sugar
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1/3 cup heavy cream
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1/4 tsp salt
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2-3 cups powdered sugar, sifted