INGREDIENTS
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1 1/4 cups yellow cornmeal
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1 cups all purpose flour
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1/3 cup granulated sugar
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1 tablespoon baking powder
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1 teaspoon salt
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1 cup whole milk
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2/3 cup Musselman's Apple Butter
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2 large eggs
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1/2 cup melted butter
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1 cup peeled diced apple