Apple Spice Cake with Walnuts and Currants Recipe | Epicurious.com
"A high proportion of butter makes for an extra-smooth and rich icing. For best results, use Philadelphia-brand cream cheese...."
INGREDIENTS
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1 egg white
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1 cup large walnut pieces
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2 tablespoons sugar
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1/2 teaspoon ground cinnamon
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1 tablespoon plus 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
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2 medium Granny Smith apples, peeled, cored, cut into 1/2-inch pieces
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2 medium Jonagold apples, peeled, cored, cut into 1/2-inch pieces
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1 3/4 cups all purpose flour
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1 teaspoon ground cinnamon
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1 teaspoon baking soda
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1/2 teaspoon ground allspice
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1/2 teaspoon ground cloves
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1/2 teaspoon salt
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1 1/4 cups sugar
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1 large egg
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1 cup toasted walnuts, chopped
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1 cup dried currants
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1 8-ounce package cream cheese, room temperature
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1/2 cup (1 stick) unsalted butter, room temperature
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1 cup (packed) powdered sugar
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1 teaspoon vanilla extract
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1 generous teaspoon dried currants
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