"This is a very simple and quick apple cake that I make time and time again. Great on it's own - even better with a little dollop of freshly whipped cream. Make sure you let the glaze thicken well and SLOWLY pour the glaze onto the cake, giving it time to soak in...."
INGREDIENTS
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3/4 cup white sugar
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1/4 cup dark brown sugar
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3/4 cup vegetable oil
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2 large eggs
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1 1/2 cups flour
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1 1/2 teaspoons baking soda
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1 1/2 teaspoons ground cinnamon
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1/4 teaspoon grated nutmeg
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1/8 teaspoon ground cloves
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1/4 teaspoon salt
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1 lb tart apple, peeled,cored,cut into 1 inch chunks (3 large Granny Smiths work well)
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1/2 cup chopped walnuts or 1/2 cup pecans
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1 tablespoon vanilla extract
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1/4 cup unsalted butter
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1/4 cup white sugar
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1/4 cup dark brown sugar
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1/4 cup heavy cream